Cooking at Indigo   Equipment  Catering   Eating Out

Tucked between coastline and farmland, guests will find that Indigo Retreat is surrounded by options for locally grown produce, freshly caught seafood, and small producers making artisanal breads, dairy products and wine. Stock up and enjoy the tastes of the South Coast from the comfort, peace and privacy of the retreat, or venture out into the surrounding towns for a bite at one of many new cafes and restaurants.

Stock your Indigo Retreat pantry with local produce and settle in for a complete break away from the world. Think Australia’s best oysters, beautiful sourdough bread from our new bakery, pastries from Cream Patisserie, and local Tilba milk, butter and cheeses. A Thursday farmers market in Bermagui is a great place also to find freshly harvested fruit and vegetables, spices, sauces and sweet treats.

Guests at Indigo are encouraged to supplement locally bought foods with anything found in the Retreat’s garden. We have a beautiful covered organic vegie garden with varying amounts of leafy greens and herbs throughout the year. We also have a selection of stone fruit and citrus trees. Assorted spices and sauces are stocked in your pantry so that you don’t have to bring a supermarket full of food for your stay.

Have Indigo’s preferred caterer stock your pantry or embellish your stay with gorgeous meals. We can arrange to have local sourced foods and produce delivered to your kitchen prior to your arrival so that you don’t need to venture out at all.

Indigo Retreat’s location provides guests with many local dining options ranging from wharfside fish and chips to vineyard fine dining.