Cooking at Indigo – a great destination for foodies
Stock your Indigo Retreat pantry with local produce and settle in for a complete break away from the world. Think Australia’s best oysters, beautiful sourdough bread from our new bakery, pastries from Cream Patisserie, and local Tilba milk, butter and cheeses. A Thursday farmers market in Bermagui is a great place also to find freshly harvested fruit and vegetables, spices, sauces and sweet treats.
Guests at Indigo are encouraged to supplement locally bought foods with anything found in the Retreat’s garden. We have a beautiful covered organic vegie garden with varying amounts of leafy greens and herbs throughout the year. We also have a selection of stone fruit and citrus trees. Assorted spices and sauces are stocked in your pantry so that you don’t have to bring a supermarket full of food for your stay.